Dessert is, at least for me, the best part of any meal; the entire meal maybe a disaster or a scrumptious affair, ending it on a high note is all that really counts. If you desire an opulent cake, pudding or chocolate to start with, the options are endless. Or maybe this time you can opt for the world’s most expensive dessert instead. This luxurious desert is a haute cuisine chocolate pudding that resembles a Faberge Easter egg but features a several mouth watering and high-priced ingredients like gold and champagne caviar. This pudding is the craftsmanship of Marc Guibert, head chef at Lindeth Howe Country House Hotel in Windemere, Cumbria, and marks the start of the National Chocolate Week. It has a price tag of a whooping £22,000 ($34,370), the pudding is finished with a two-carat diamond on top!
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